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Effect of combination of sub-MIC sodium houttuyfonate and erythromycin on biofilm of Staphylococcus epidermidis Estimation Models of Green Tea Taste Quality Based on Near Infrared Spectroscopy DETERMINATION OF ELASTICITY OF GOOSE MEAT USING VISIBLE-NEAR INFRARED SPECTROSCOPY AND LSSVR Advances in studies compatibility applied toattenuation and synergy of Tripterygium wilfordii Effect compound decoction on notoginsenosides in Panax notoginseng Opinions on water-nitrogen relations and their synergic management Research on Chinese medicine pairs (Ⅳ) —— their compatibility effects New advances in effects of global warming on plant-pollinator networks The synergy studies of sophora bean gum with xanthan gum Water retention and hydrological regulation: harmony but not the same in terrestrial hydrological ecosystem services Study on indication and accumulation of Thuidium cymbifolium to lead and cadmium pollution