Citrus aurantium 第1页

Study on fingerprints of Citrus aurantium from different places by
capillary electrophoresis The Chemical Constituents of the Essential Oil from the Flowers, Leaves and Peels of Citrus aurantium STUDIES ON THE BIOLOGY AND INTEGRATED CONTROL OF CITRUS LEAF-MINER ON CITRUS AURANTIUM VAR.AM ARA ENGL A new phenolic glycoside from fruits of Citrus aurantium Determination of naringin and neohesperidin in Aurantii Fructus from different habitats THE CHEMICAL COMPONENTS OF THE LEAVES ESSENTIAL OILS FRoM THE SIX VARIETIES OF SOUR ORANGE AND CHEMOTAXONoMIC STUDY Preparation of naringin and neohesperidin reference substances from Citrus aurantium by medium-low-pressure preparative chromatography Progress in research of traditional Chinese medicine Citrus aurantium Determination of naringin and neohesperidin in Aurantii Fructus from different habitats Study on HPLC fingerprint and chemical constituent difference of different species of Aurantii Fructus Immaturus A Study on the Quality of Fruits of Citrus aurantium L. (Zhishi and Zhiqiao) Produced in Jiangxi Absorptive characteristic and mechanism of Self-microemulsifying Pellets of Daidai Flavones in small intestines of rats Absorptive characteristic and mechanism of Self-microemulsifying Pellets of Daidai Flavones in small intestines of rats Strategic Conservation of Orchard Germplasm Based on Indigenous Knowledge and Genetic Diversity: a Case Study of Sour Orange Populations in China Genetic relationships among Fructus Aurantii cultivars revealed by ISSR