Gardeniae Fructus 第1页

Multiple wavelength HPLC fingerprint and chemical pattern recognition of Gardeniae Fructus Comparison of chlorogenic acid, jasminoidin, and crocin-I in Gardeniae Fructus before and after processing Application of information entropy theory in optimization of extraction technology for Lonicerae Flos and Gardeniae Fructus in Reduning Oral Preparation Analysis on formula raw materials application of health food containing Gardeniae Fructus Influence of prescription compatibility on extraction rate of 15 constituents in Yinchenhao Decoction Comparison on seven kind of ingredients in Gardeniae Fructus before and after processing Comparative study on hepatic toxicity of Gardeniae Fructus and Huanglian Jiedu decoction Research on compatibility mechanism of Mongolian medicine Sendeng-4 based on metabonomic methods Advance in studies on anti-diabetic mechanism of Gardeniae Fructus and its active ingredient geniposide Analysis of volatile ingredients in Gardeniae Fructus and its processed products by GC-MS Influence of different heating degrees on color of Chinese materia medica pieces Study on liver protection, cholagogic effect and hepatotoxicity of Gardeniae Fructus Purification of iridoid glycosides from Gardeniae Fructus with macroporous resin Purification of iridoid glycosides from Gardeniae Fructus with macroporous resin