solid-state fermentation 第1页

Comparative Study of Chitosan Degradation Enzymes from Aspergillus sp. in Solid-State and Liquid-State Fermentation Comparison of ingredients between two water extractions of Danggui Kushen pills with or without solid-state fermentation Enzymatic hydrolysis of chinaberry bark residue by Penicillium waksmanii F10-2 Screen of solid media and optimization of fermentation condition of Nomuraea rileyi