Lactobacillus plantarum 第1页

Effect of lactic acid bacteria on corn silage quality and stability after aerobic exposure Growth Curve of Lactobacillus Plantarum Strain P158 and Its Bacteriocin Characterization Effects of Fermentation of Lactobacillus plantarum on the Nutrient Composition of Exopalaemon carinicauda Fermentation transformed ginsenoside by Lactobacillus plantarum Effect of lactic acid bacteria and fermentation substrates on the quality of Mulberry (Morus alba) leaf silage


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