stir-baking 第1页

Processing technology of Zingiberis Rhizoma Praeparata based on UPLC fingerprints and quantitative determination of index components Optimization of stir-baking technology for Mori Cortex with honey by orthogonal test Optimization of salt stir-baking technology for Cuscutae Semen by uniform design Effect of Kansui Radix prepared by different processes on LO2 cell cycle and apoptosis Optimization of stir-baking with vinegar technology for Curcumae Radix by orthogonal test Influence of different processing and storage methods on quality of Salviae Miltiorrhizae Radix et Rhizoma in Shangluo