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aromatic compounds
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Cloning and expression analysis of cinnamate 4-hydroxylase (C4H) reductase gene from
Aquilaria sinensis
Analysis on Secondary Fruit Quality and Aromatic Compounds of Kyoho Grape in Facility Condition
Differences of Leaf Canopy of Y Frame and Vertical Trellises on Light Intensity and Qualities of Muscat Hamburg Grape
Chemical constituents from
Cinnamomum cassia
Effects of Two Bio-organic Fertilizer on Aroma Compounds of Italian Rieslings Grape
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