aromatic compounds 第1页

Cloning and expression analysis of cinnamate 4-hydroxylase (C4H) reductase gene from Aquilaria sinensis Analysis on Secondary Fruit Quality and Aromatic Compounds of Kyoho Grape in Facility Condition Differences of Leaf Canopy of Y Frame and Vertical Trellises on Light Intensity and Qualities of Muscat Hamburg Grape Chemical constituents from Cinnamomum cassia Effects of Two Bio-organic Fertilizer on Aroma Compounds of Italian Rieslings Grape


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