vinegar-process 第1页

Chemical Evaluation of Vinegar-Processing Method for Fresh Rhizoma Corydalis Selection of Optimum Technological Conditions for Vinegar-Processing of Fresh Rhizoma Corydalis Optimal processing technique of vinegar-processed Halite Violaceous Comparison of Analgesic Effect between Locally Vinegar-Processed Preparation of Fresh Rhizoma Corydalis and Traditionally Vinegar-Processed Rhizoma Corydalis Effect of vinegar-processed Curcumae Rhizoma on bile metabolism in rats Study on toxicity of vinegar-processed Kansui Radix on basis of symptom-based prescription theory Totoxicity fraction from Euphorbia pekinensis and composition change after vinegar processing 1H-NMR based metabonomic approach to evaluate detoxification effect of vinegar-processed Euphorbia kansui