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Preparation of fresh Zhongjiefeng volatile oil submicron emulsion THE EFFECT OF HIGH-PRESURE HOMOGENIZATION ON EMULSIFYING PROPERTIES OF ENZYMATIC PEPTIDES OBTAINED FROM SWEET POTATO HEAT-DENATURED PROTEIN BY ALCALASE Preparation and dissolution determination of herpetrione nanosuspensions capsule Optimization of novel herpetrione nanosuspension orodispersible film by Box-Behnken design-response surface method Preparation and dissolution determination of herpetrione nanosuspensions capsule Preparation of 1′-acetoxychavicol acetate submicron emulsion and investigation of its properties Preparation of 1′-acetoxychavicol acetate submicron emulsion and investigation of its properties Preparation of submicron emulsion of fresh Zhongjiefeng volatile oil Preparation and in vitro evaluation of antibacterial peptides from Plutella xylostella poly(lactic-co-glycolic acid) nanoparticles