fermentation broth 第1页

Effects of apple fermentation broth on chelating capability of Fe2+ and iron-deficient Malus hupehensis var.pingyiensis seedlings Identification of biocontrol strain Snef85 and virulence of fermented broth on different nematodes Study on Synthesis of Ethyl Butyrate by Butyric Acid Fermentation Broth Extraction Coupling with Esterification Preliminary Study of the Anti-microbial Activities of Fermentation Broth of Cordyceps militaris Induction of early resistance response to Alternaira alternate f.sp.mali in apple leaves with apple and chitosan fermentation broth Electrophoresis separation and MS analysis of proteins in fermentation broth of Poria cocos Identification of the antagonistic fungus strain HTC and its potential for biocontrol of pepper phytophthora blight