Reduction of Amylose Contents in Transgenic Rice with Different Copies of Anti-Waxy Gene Reducing Amylose Content of ‘Xiang Qing‘‘ and Hybrid Rice Seeds by Introducing Anti-Waxy Gene The Genotype of Waxy Gene and Their Relationship to Amylose Content in Indica and Japonica Rice (Oryza sativa L.) Genetic Diversity of Waxy Gene in Chinese Wheat Landraces Research Advances about Waxy Gene in Rice and Its Exploitation Effects of Waxy Gene on Yield Components in Rice (Oryza sativa L.sp.indica) Improving Tasting and Nutritional Quality of Rice by Introducing Anti-waxy Gene The Diversity Analysis of the waxy gene of the Local Rice Variety from Yunnan CHARACTERIZATION OF CODON USAGE OF waxy GENES IN SEVERAL PLANTS Antisense Waxy Gene Insertion into Maintainer Lines of Indica Hybrid Rice Results in Amylose Content Reducing