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Waxy gene
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Reduction of Amylose Contents in Transgenic Rice with Different Copies of Anti-Waxy Gene
Reducing Amylose Content of ‘Xiang Qing‘‘ and Hybrid Rice Seeds by Introducing Anti-Waxy Gene
The Genotype of Waxy Gene and Their Relationship to Amylose Content in Indica and Japonica Rice (Oryza sativa L.)
Genetic Diversity of
Waxy
Gene in Chinese Wheat Landraces
Research Advances about Waxy Gene in Rice and Its Exploitation
Effects of Waxy Gene on Yield Components in Rice (Oryza sativa L.sp.indica)
Improving Tasting and Nutritional Quality of Rice by Introducing Anti-
waxy
Gene
The Diversity Analysis of the waxy gene of the Local Rice Variety from Yunnan
CHARACTERIZATION OF CODON USAGE OF waxy GENES IN SEVERAL PLANTS
Antisense Waxy Gene Insertion into Maintainer Lines of Indica Hybrid Rice Results in Amylose Content Reducing
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