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PAL activity
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Effects of Fusarium graminearum Crude Toxin on MDA Contents and SOD and PAL Activities in the Seedlings of Different Wheat Varieties
Promotion of 5-aminolevulinic Acid and Geniste in on Anthocyan in Accumulation in Apples
Promotion of 5-aminolevulinic Acid and Geniste in on Anthocyan in Accumulation in Apples
Effects of Light Quality on Total Phenolic Contents and Antioxidant Activity in Radish Sprouts
Effects of Different Light Treatments on Growth and PAL Activity of the Suspension-Cultured Cells of
Rhodiola fastigiata
Phenylalanin Ammonia-lyase Activity,Total Phenolics and Flavonoids Contents in Flowers,Leaves,Hulls
Effects of pH value on yield of flavonoids in callus tissues of
Sophora japonica
fruits
Effects of Light Quality on Total Phenolic Contents and Antioxidant Activity in Radish Sprouts
Effects of UV-B Treatment on the Major Quality of Blueberry and Related Enzyme Activities in Different Developmental Stages
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