Effects of Fusarium graminearum Crude Toxin on MDA Contents and SOD and PAL Activities in the Seedlings of Different Wheat Varieties Promotion of 5-aminolevulinic Acid and Geniste in on Anthocyan in Accumulation in Apples Promotion of 5-aminolevulinic Acid and Geniste in on Anthocyan in Accumulation in Apples Effects of Light Quality on Total Phenolic Contents and Antioxidant Activity in Radish Sprouts Effects of Different Light Treatments on Growth and PAL Activity of the Suspension-Cultured Cells of Rhodiola fastigiata Phenylalanin Ammonia-lyase Activity,Total Phenolics and Flavonoids Contents in Flowers,Leaves,Hulls Effects of pH value on yield of flavonoids in callus tissues of Sophora japonica fruits Effects of Light Quality on Total Phenolic Contents and Antioxidant Activity in Radish Sprouts Effects of UV-B Treatment on the Major Quality of Blueberry and Related Enzyme Activities in Different Developmental Stages