Fructus Aurantii Immaturus 第1页

Influences of Adjuvants in the Recipe of Xiaochengqitang on the Dissolution of Anthraquinones from Medicinal Rhubarb into the Decoction Determination of three chemical components in Fructus aurantii immaturus Intestinal absorption properties of flavones and extract of Fructus Aurantii Immaturus in rats Studies on the Quality of Baked Fructus Aurantii Immaturus with Bran of Different Storage Periods