Noodle quality 第1页

Studies on Assisted Selection Indexes of Noodle Wheat Effects of the Ratio of Purple Sweetpotato Flour on the Properties of Sweetpotato Starch and Starch Noodle Effect of 1BL/1RS Translocation on Grain Quality and Noodle Quality in Bread Wheat Effects of Nitrogen Rates on Flour Color and Noodle Quality in Two Winter Wheat (Triticum aestivum L.) Cultivars Influence of Puroindoline Gene on Milling Performance, Steamed Bread and Noodle Qualities in Spring Wheat Effects of Environment and Genotype on Wheat Starch Physiochemical Properties and Noodle Quality Development of Near-isogenic Lines with Different Wheat Wx Genes and Their Effects on Amylose Content and Noodle Quality Noodle Quality Evaluation of New Wheat Cultivars from Northern China Winter Wheat Regions Correlation between Mixolab Parameter and Mixograph and RVA Parameters and Its Effect on Noodle Quality