Gelatinization 第1页

Effects of nitrogen topdressing at jointing stage on pasting and thermal properties of fresh waxy maize flour Effects of nitrogen top-dressing on starch gelatinization and retrogradation properties of spring and autumn waxy maize at the jointing stage The Influence of Genotype of SSIIa on the Calibration of RVA Pasting Temperature of Rice and the Relationship between Gelatinization Temperature and Amylose Content Genetic Relationship among Wx Gene, AC, GC and GT of Rice Mapping of Minor QTLs for Rice Gelatinization Temperature Using Chromosome Segment Substitution Lines from Indica 9311 in the Japonica Background DEVELOPMENT OF A LOW GELATINIZATION TEMPERATURE MUTANT(Mgt-1) OF RICE AND ITS GRAIN QUALITY CHARACTERS Genetic Variation in the Starch Gelatinization Characteristics of Sweet Potato with High Pigment Contents ALK, The Key Gene for Gelatinization Temperature, is a Modifier Gene for Gel Consistency in Rice The Effect of Repeated Gelatinization and Retrogradation Treatments on Structure and Physicochemical Properties of Sweet Potato Starches A Half-Grain Method for Analyzing the Amylose Content in Rice Grains and Its Application Starch Gelatinization and Retrogradation Properties under different Basic Fertilizer Regimes and Nitrogen Topdressing at Jointing Stage of Waxy Maize Genetic Research for Gelatinization Temperature (GT) in Japonica Rice