Apple fruit 第1页

Canopy spectral features and fruit amount estimation of apple tree at fruit stage based on hyperspectral data Studies on the Effect of Salicylic Acid on Ripening of‘Starkrimson’Apple Fruits Detetmination of Patulin in Apple Fruit by Gas Chromatography-Mass Spectrometry Analysis Activities, Quantitative Changes and Subcellular Localization of |á-Amylase During Development of Apple Fruit Studies on the Effect of Salicylic Acid on Ripening of‘Starkrimson’Apple Fruits Effects of bagging on “Hanfu” apple aroma compounds Ultrastructure of Phloem and Its Surrounding Parenchyma Cells in the Developing Apple Fruit In Vivo Tissue-dependent Abscisic Acid Specific-binding Proteins with High Affinity in Cytosol of Developing Apple Fruits (in English) STUDIES ON WOUND-INDUCED RESPIRATION AND ETHYLENE PRODUCTION IN APPLE FRUIT DISCS CHANCES OF RNA METABOLISM DURING APPLE FRUIT RIPENING Activity and Subcellular Localization of Sucrose Synthase in‘Starkrimson’Apple during Fruit Development Activity and Subcellular Localization of Sucrose Synthase in‘Starkrimson’Apple during Fruit Development Activity, but not Expression, of Soluble and Cell Wall-Bound Acid Invertases Is Induced by Abscisic Acid in Developing Apple Fruit