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Relationship of Anthocyanidin Content, Sugar Content,PAL Activity and Colletotrichum gloeosporioides in Peel of Oil Tea Tree Changes in Carbohydrate Content of Stem Apices and Leaves during Floral Bud Difierentiation in Radish (Raphanus sativus L．) Morphological Studies and Changes of Two Metabolites Content During Floral Bud Differentiation Period in Iris germanica cv. Lovely Again Physiological Responses of Zea mays Seedlings to Interactions Between Cadmium and Salinity