oxalic acid 第1页

Changes in Antioxidant Systems and Polyphenol Ox idase Activity in PeachFruit Treated with Exogenous Oxalic Acid during Storage at Low Temperature Effect of organic acids on soil chemical behavior of lead and cadmium and their toxicity to plants Genetic analysis of resistance to Sclerotinia sclerotiorum and its toxin oxalic acid in Brassica napus Oxalic Acid-induced H2O2 Production and Resistance to Downy Mildew in Cucumber Seedlings Effect of organic acids on the activation of phosphorus in vegetable garden soils Effects of Oxalic Acid Treatment on AsA-GSH Cycle in Mango Fruit During Storage at Room Temperature UPTAKE OF POTASSIUM IN SOIL AND MINERAL BY GRAIN AMARANTH (Amaranthus spp.) AtWRKY63-overexpression in Arabidopsis Confers Resistance to Sclerotinia sclerotiorum Effects of Oxalic Acid Treatment on Mango Fruit DuringStorage Changes in Antioxidant Systems and Polyphenol Ox idase Activity in PeachFruit Treated with Exogenous Oxalic Acid during Storage at Low Temperature Effects of Oxa lic Ac id Compound Clean ing Agent on Storage Qua lity ofFruits of Apple ‘Red Fuji’ Effects of Oxa lic Ac id Compound Clean ing Agent on Storage Qua lity ofFruits of Apple ‘Red Fuji’ APPLICATION OF OXALIC ACID FOR SCREENING RESISTANCE OILSEED RAPE TO SCLEROTINIA SCLEROTIORUM AND ITS AFFECTING FACTORS Physiological Roles of Exogenous Oxalic Acid in Preservation of Bamboo
Shoots During Cold Storage Mechanisms of Oxalic Acid Alleviating Chilling Injury in Harvested Mango Fruit Under Low Temperature Stress Effects of Oxalic Acid Treatment on AsA-GSH Cycle in Mango Fruit During Storage at Room Temperature Physiological Roles of Exogenous Oxalic Acid in Preservation of Bamboo
Shoots During Cold Storage Mechanisms of Oxalic Acid Alleviating Chilling Injury in Harvested Mango Fruit Under Low Temperature Stress Effects of fermentation duration and precursors of oxalic acid on the virulence of herbicide of Sclerotinia minor Effect of activated phosphate rocks on growth and quality of lettuce in heavy metal contaminated soils Research progress on pathotoxin oxalic acid produced by phytopathogenic fungi IN VITRO SELECTION OF RAPE VARIANTS RESISTANT TO OXALIC ACID USING HAPLOID STEM APEXES Effects of Oxalic Acid Treatment on Mango Fruit DuringStorage