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controlled atmosphere
第1页
Selection of resistance to controlled atmospheres and insecticides and risk assessment of resistance of
Liposcelis bostrychophila
Badonnel
Effect of 1-MCP and CO
2
Treatments on Energy Metabolism Characteristics of ‘Nanguo’ Pear Fruits during Shelf Life after Cold Storage
Effects of Temperature and Atmosphere Component on Quality of Stored Jujube Fruit
Effects of Dynamic Controlled Atmosphere on Quality of ‘Okubo’ PeachDuring Storage and Shelf-life
Effects of Delaying and Shortening the New Low Oxygen CA CombinationTreatment Time on the Storage of Apples
Physiological Changes of `Dongzao’ Jujube during the Controlled Atmosphere Storage
Changes of Quality and Some Enzyme Activities of ‘Bayuecui‘ Peach during Controlled Atmosphere Storage
Effects of Dynamic Controlled Atmosphere on Quality of ‘Okubo’ PeachDuring Storage and Shelf-life
Effects of Delaying and Shortening the New Low Oxygen CA CombinationTreatment Time on the Storage of Apples
The effect of CO
2
-enriched atmosphere exposure on the energy sources in drugstore beetle
Stegobium paniceum
共1页