Selection of resistance to controlled atmospheres and insecticides and risk assessment of resistance of Liposcelis bostrychophila Badonnel Effect of 1-MCP and CO2 Treatments on Energy Metabolism Characteristics of ‘Nanguo’ Pear Fruits during Shelf Life after Cold Storage Effects of Temperature and Atmosphere Component on Quality of Stored Jujube Fruit Effects of Dynamic Controlled Atmosphere on Quality of ‘Okubo’ PeachDuring Storage and Shelf-life Effects of Delaying and Shortening the New Low Oxygen CA CombinationTreatment Time on the Storage of Apples Physiological Changes of `Dongzao’ Jujube during the Controlled Atmosphere Storage Changes of Quality and Some Enzyme Activities of ‘Bayuecui‘ Peach during Controlled Atmosphere Storage Effects of Dynamic Controlled Atmosphere on Quality of ‘Okubo’ PeachDuring Storage and Shelf-life Effects of Delaying and Shortening the New Low Oxygen CA CombinationTreatment Time on the Storage of Apples The effect of CO2-enriched atmosphere exposure on the energy sources in drugstore beetle Stegobium paniceum