HS-SPME-GC-MS 第1页

Volatile Substances in Different Parts of Female Eriocheir sinensis The Analysis of Volatiles from Laminaria japonica and Porphyra by HS-SPME-GC-MS Analysis of Flavor Compounds of the Scapharca Subcrenata at Different Temperatures by SPEM-GC-MS Combined with Chemical Sensors Classification of the Red Wine Grapes Based on the Content of Aroma Components