tba 第1页

THE INFLUENCES OF ~(60)Co-GAMMA RAYS ON THE QUALITY OF FRESH RABBIT MEAT The potential for phytoremediation of methyl tert-butyl ether (MTBE) CONTROL OF BROWN SPOT BY INDUCED RESISTANCE IN TOBACCO: FIELD APPLICATION OF ‘‘PCF1‘‘ , A PREPARATION FROM CONIDIA OF ALTERNARIA ALTERNATA STRAIN TBA16 Antioxidant Activity of Solvent Extracts of Xinjiang Propolis and Determination of Quercetin and Chrysin Propolis Identification of Bacillus sp. LAY and Its Antimicrobial Activity Against Candida albicans