Optimization of Dosidicus gigas Skin Gelatin-chitosan Edible Films by Response Surface Analysis Optimization of Extraction Conditions of Collagen and Its Characterization from Skin of Jumbo flying squid (Dosidicus gigas) Effects of Additives on the Heat-induced Gel Characteristics of Myofibril Protein From Dosidicus gigas Response Surface Optimization of Conditions for Extraction and Gel Preparation of Salt-soluble Proteins from Dosidicus gigas Muscle