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EFFECTS OF ELECTRON BEAM IRRADIATION ON PRESERVATION OF Sciaenops ocellatus Freshness Evalution of Portunus trituberculatus Based on Electronic Nose RESEARCH ON KEEPING FRESHNESS OF CUTTING FLOWERS OF CAMELLIA Influence of Modified Atmosphere Packaging on Color Stabilization and Freshness Preservation of Chilled meat EFFECT OF TEMPERATURE ON FRESH QUALITY OF MACKEREL