pickling 第1页

EFFECTS OF PICKLING ON THE CONTENTS OF ANTIOXIDANT COMPOUNDS AND ANTIOXIDANT ACTIVITIES IN DIFFERENT CULTIVARS OF LEAF MUSTARD A New Oriental Pickling Melon Cultivar‘Yongyue 1’ Effects of Vinegar Pickling and Drying on the Volatile Flavor Compounds of Garlic Optimization of Wet Pickling Conditions for Vinasse Hairtail by Response Surface Methodology