Effect of habitat processing method on phillyrin and forsythiaside A of Forsythiae Fructus Effect of deactivation of enzymes on chemical composition of Forsythiae Fructus using 1H-NMR-based metabolomics approach Simultaneous determination of 17 major components of Shuang-Huang-Lian Oral Liquid by UPLC-MS/MS Studies on Antibacterial Constituents of the Unripe Fruit of Forsythia suspensa (Thunb.) Vahl Determination of nine components in Forsythia Folium collected in different periods Separation and purification of phenylethanoid glycosides from Callicarpa kwangtungensis by macroporous resin Study of screening pseudoallergenic substances of Shuanghuanglian injection Determination of forsythiaside B and poliumoside in different origin and parts from Callicarpa kwangtungensis Regulation of dry substance and active components accumulation in fruit of Forsythia suspensa