submerged fermentation 第1页

Grey Relational Analysis of Suitable Ganoderma Strains for Liquid Fermentation Submerged fermentation conditions for synthesis of extracellular polysaccharide by Inonotus obliquus Optimization of Production Condition of Monascus Pigment by Monascus purpureus in Liquid State Fermentation Antitumor fraction from liquid submerged fermentation of Ganoderma sinense Liquid fermentation of Phellinus igniarius for production of polysaccharide Liquid fermentation of Phellinus igniarius for production of polysaccharide