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A Study on the Triglyceride Composition in Apricot Kernel Oil, Peach Kernel Oil and Plum Kernel Oil

作 者 ：Liao Xue-kun, Guo Hui-ran and Wang Hui-ping

Keywords:Rosaceae, Apricot, Peach, Plum, Kernel oils, Trirlyceride,

Abstract:The triglyceride composition of kernel oils from apricot, peach and plum was separated and analysed by reverse phase high performance liquid chromatography (RP-HPLC). The results showed that their oils predominantly contained OOO and OLO among 11 triglycerides.

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