Comparison of Glucoside Content of Bitter Apricot Seeds Processed in Different Ways and Stored Routinely for One Year-文献传递-植物通论文库

期刊：中国中药杂志 1992年 17卷 11期页码：658.

Keywords:bitter apricot soed, processing, bitter apricot seed glucoside, stability,

摘要：实验证实,使用流通蒸气将苦杏仁蒸至上气再维持30分钟的方法炮制,能有效地稳定苦杏仁申苦杏仁甙的含量。

Abstract:It has been confirmed by experiments that steaming the hitter apricot seeds with circulating vapour and keeping the steaming for 30 minutes can effectively stabilize the glucoside contont of the seeds.

全文：

Comparison of Glucoside Content of Bitter Apricot Seeds Processed in Different Ways and Stored Routinely for One Year

苦杏仁不同炮制品常规贮存一年后苦杏仁甙含量比较

相关文献