Abstract:Alloplasmic wheat D2-‘Jian 26’, euplasmic wheat ‘Jian 26’ and salt-tolerant control cultivar ‘Keyi 26’ were evaluated in developmental and physiological traits at seedling stage under four levels of NaCl (0 mmol/L, 85.56 mmol/L, 171.04 mmol/L, 256.67 mmol/L). Significant genetic effects of D2-