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期 刊 ：中国中药杂志 1991年 16卷 03期 页码：148.

关键词：当归；鞣质；阿魏酸；

Keywords:Angelica, tannin, ferulic acid,

摘 要 ：对当归及其炮制品中的水、醇溶物、鞣质和阿魏酸的含量进行了比较研究,结果证明不同的炮制方法对上述成分有显著影响,对于阐述炮制当归的理论有一定的意义。

Abstract:In this paper, a comparative study on the contents of water-soluble and alcohol-soluble tannin and ferulie acid in Angelica and its processed products is reported. The result shows that different processing methods have significant effects on the above constituents, thus administering to the interpretation of the theory of Angelica processing.

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