Anatomical and physiological differences of eight exotic species from Asteraceae
Effects of condensed tannin of Onobrychis viciaefolia hay on the rumen metabolismand in situ degradation of diets by sheep
Changes in Tannin Contents and Scavenging Activities of Free Radicals of Mopanshi Persimmon Fruits During Astringency Removal in Warm Water
Identification of Protein Related to Biosynthesis of Condensed Tannin in Onobrychis tanaitica Spreng.
Technology of eliminating tannin with polyamide-adsorption for preparing Xinshao lyophilization
Effects of different drying methods and conditions on anthraquinones and tannins in water extract from Radix et Rhiroma Rhei
Effect of nitrogen application combined with silicon on density of Sitobion avenae and contents of biochemical materials of winter wheat at the late growth stage
Optimization of extraction process for tannins from Geranium orientali-tibeticum by supercritical CO2 method
Relationship Between Activity of Alcohol Dehydrogenase and Soluble Tannin in Persimmon
Overview to active constituents from mangrove Bruguiera gymnorhiza
Effects of litters and tannin on forest soil inorganic nitrogen.
Screening of anti-inflammatory components in Mangiferae Indicae Semen based on bioactivity-integrated UPLC-Q/TOF analysis
Studies on Chemical Constituents in Fruits of Tibetan Medicine Phyllanthus emblica
Effects of Pomegranate tannins on experimental gastric damages
Effects of Tannin Extracted from Casuarina equisetifolia Branchlets on the Growth and Tannin Contents of Its Seedlings
Determination of total tannins in the roots, branches, leaves and pericarps of Juglans mandshurica
Content detemination of total tannin in Smilax glabra with reddish brown and off-white colored cross section
Structure and Development of Tannin Cells in Bark of Hevea brasiliensis
Correlation between Quality of Tannin Extract of Quercus variabilis and the Main Ecological Factors
Tannins Dynamic of 15 Tropical Trees and Shrubs
Selective removal of tannins from Polygonum cuspidatum extracts using collagen fiber adsorbent
Anti-HBV constituents from Euphorbia fischeriana
Extraction and Antioxidant Activity of Tannic in Juglans mandshurica Maxim.
Differences of the Components of Tannin among Three Types of Persimmon Fruits and Characteristics of Tannin from ‘Luotian Tianshi’
Relauonship between the Capacity of Deastrigency and Development of Tannin Cell in Persimmon Fruits
The Changes of Tannin and Sugars in Non-astringent Type Fruits of Japanese Persimmon during the Development of Fruit
Scientific analysis and prospect outlook on advantages of traditional Chinese medicines against AIDS
Scientific analysis and prospect outlook on advantages of traditional Chinese medicines against AIDS
Factors affecting accumulation of hydrolysable tannins in cultured mycelia of Inonotus obliquus
Studies on Chemical Constituents of Phyllanthus urinaria L．
Food preference of two sesarmid crabs to different mangrove leaves
The content of tannin extract in four types of Quercus variabilis
Phenolic Chemical Analyses in Leaves and Latex of Triadica sebifera
HPLC-fingerprint-based quality evaluation on a Tibetan medicine Phyllanthus emblica and its tannin parts
Chemical constituents of Euphorbia dracunculoides
从花生衣中分得二个单体,根据光谱分析确定其结构分别为二聚原花色甙元-A类型化合物(Ⅰ)(暂命名为花生素),D-(+)-儿茶素(Ⅱ),Ⅱ为花生衣止血有效成分,Ⅰ也具有一些生理活性。
Antiviral Activity of Tanuin from the Pertcarp of Punica granatumL. twinst Geital Herpes Virus in Vitro
The Present Conditions and Development Trend of Plant Polyphenols Research
Study on Water Reducing and Dispersing Performances of Modified Myrtan Tannin Extract
Content differences of condensed tannin in needles of Larix gmelinii by cutting needles and insect feeding
The change of tannic cells in astringent persimmon fruits during the process of growing,deastringenting and reastringenting
Identification of Natural Loss Property of Astringency in Some Non-a stringent Persimmon Germplasm Native of China
Comparison of the total tannin in different organs of Calycanthus chinensis
Activity of anti-epidermal growth factor receptor in Calla Chinensis and UPLC/Q-TOF-MS analysis on its effective part
Study on effect of tannins in Granati Pericarpium on renal fibrosis in rats
Flocculationeffect ofchitosanflocculant on water-extraction solution of Xiaoyan Tuire Granules Oral Liquid
Effects of fertilization on Casuarina equisetifolia seedlings total phenolics and extractable condensed tannin contents.
Classification and Morphological Characteristics of Tannin Cells in Some Persimmon Species and Varieties
Effects of Nutrients and Acidity on Tannin Production of Casuarina equisetifolia Seedling Branchlets
Effects of Exogenous Jasmonates on Tannin Content in Needles of Two Larch Species
Impurity removal technology of Tongan injection in liquid preparation process
Selective flocculation processing technology of chitosan complex flocculant on Shuanghuanglian aqueous extract
Modern research overview and application prospect analysis on Phyllanthus emblica both as diet and medicine
Research progress in condensed tannins
Research progress on chemistry and pharmacology of hydrolyzable tannin monomer
Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker Discovery
Effect of feeding grape pomace on nutrient digestibility, body weight gain, and carcass quality in lambs
Study on flocculation effect of water-extraction solution of Xiao’er Kechuanling Oral Liquid with composite flocculants
Studies on Tannins from Tripterygium hypoglaucum (Lévl.)Hutch.
Exaimination on Extraction Technology for Radix SopboraeFlavescentis by Means of Orthogonal Experiment Design
Determination of hydrolysate gallic acid in Yinzhihuang Injection by HPLC
Effects on Secondary Metabolite Contents in Eucalyptus Strains Damaged by Leptocybe invasa
RESEARCHES IN THE APPLICATION OF THE MODIFIED PHENOL-FORMALDEHYDE RESIN BY LARIX SSP.TANNING EXTRACT
Determination of hydrolyzate gallic acid in Yinzhihuang Injection by HPLC
Comparison on active ingredients in spray and decompression drying extracts of Jiuxiang Zhixie Prescription
Processing of Medicinal Peony
Research on the Processing of Angelica Based on the Analysis of Water Soluble Constituents
Comparison of the Contents of Total Polyphenols and Tannins in Different Parts of Pinus sinensis
Sugar, phytohormone, tannins and flavonoids changes during the growth and development of Eupatorium adenophorum
Dynamics of Nutritional Contents of Subtrib. Desmodiinae During Growth Period
Effects of Herbivore Stress by Acyrthosiphon pisum on the Contents of Tannin and Physiological Activity in Different Alfalfa Cultivars
Relationship Between Activity of Alcohol Dehydrogenase and Soluble Tannin in Persimmon
Optimization of ultrafiltration technology for water extract in Cornus officinalis
Research progress on chemical constituents of plants from Mallotus Lour. and their pharmacological activities
Concentration and distribution of phenolic compounds in Populus euphratica in Ejina oasis and their correlation with soil water contents
Effect of waterlogging on the contents of C,N and tannins of Kandelia candel seedlings: a test of the carbon-nutrient balance hypothesis
Effects of Plant Tannin on the Nutrition and Healthy Production of Ruminant：A Review
Studies on components in leaves of Corylus heterophylla (Ⅱ)
Tannins from Corylus heterophylla (Ⅲ)
Determination of gallic acid and total tannins in Polygonum bistorta