---

期 刊 ：中国中药杂志 1993年 18卷 12期 页码：723.

关键词：煅制；牡蛎；质量；

Keywords:calcining, Concha Osterae, quality,

摘 要 ：对不同炮制条件下煅牡蛎的外观性状、收得率、总Ca含量、总成分煎出率、水煎液中Ca²⁺含量、微量元素含量等项指标进行了比较和研究,对6城市的煅牡蛎质量进行了考察。

Abstract:Concha Osterae (the shell of Ostera gigas) ignited under different conditions was compared and discussed in terms of appearance features, yeilding ratio of ignited product, Ca content of the ignited product, decocting rate of total component, Ca^{2+ content of decoction and trace element content. Furthermore, calcined Concha Osterae products obtained commercially from 6 cities of China were also compared in regard to the quality.}

---