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期 刊 ：中国中药杂志 1993年 18卷 01期 页码：25.

关键词：芫花；醋炙；挥发油；气-质联用；刺激性；

Keywords:Daphne genkwa, vinegar processed product, essential oil, GC-MS, stimulation,

摘 要 ：实验结果表明:芫花醋炙后挥发油含量降低,颜色加深,所含组分及组分间相对含量也有改变;刺激性实验证明:芫花挥发油对兔眼结膜有一定刺激作用,醋炙后可降低其刺激性。

Abstract:The results of the experiment showed that Daphne genkwa was slightly different from its processed product in the content and color of essential oil. The result of stimulation experiment showed that the essential oil had certain stimulation to eye-conjunctive of rabbits. The stimulation diminishes after processing with vinegar.

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