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期 刊 ：中国中药杂志 1989年 14卷 11期 页码：24.

关键词：芫花；炮制；羟基芫花素；芜花素；含量测定；

Keywords:Flos Genkwa, processing, hydroxygenkwanin, genkwanin, quantitative analysis,

摘 要 ：应用双波长薄层扫描法对芫花炮制前后羟基芫花素和芫花素的含量进行了测定对比,结果表明:醋炙芫花中羟基芫花素、芫花素的含量均高于生芫花,不同的醋制品种中其含量亦有差别。

Abstract:Thin-layer chromatography and a dual wavelength TLC-scanner (Shimadzu CS-910)were used for the determination of hydroxygenkwanin and genkwanin in flos Genkwa before and after processing with vinegar. The result shows that the amounts of hydroxygenkwanin and genkwanin in processed products were increased. The amounts of the said two constituents were different in various products.

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