A new flavanol glycoside from Phymatopteris hastata with effect on glucose metabolism Chemical constituents from Cinnamomum cassia Constituents from Abacopteris penangiana and their cytotoxic activity Chemical constituents from stems of Lonicera japonica The Effect of Drought on Flavanols Accumulation and LAR Expression During the Development of Grape Berry The Flavonoids in the Fruit Peel of Ziziphus jujuba Mill. ‘Dongzao’ DuringColoring Process The Flavonoids in the Fruit Peel of Ziziphus jujuba Mill. ‘Dongzao’ DuringColoring Process The Effect of Drought on Flavanols Accumulation and LAR Expression During the Development of Grape Berry The Effect of UV-C Irradiation on Spatial and Temporal Accumulation of Flavanols and the Activity,Tissue Localization of LAR in Grape Berry Study on flavanols from Glochidion hirsutum Chemical constituents of isoflavonoids from Dalbergia cochinchinensis