rice wine 第1页

Determination of four coumarin constituents before and after Angelicae Dahuricae Radix stewed with yellow rice wine and research on its mutual transformation mechanism STUDIES ON PRODUCING BACILLUS THURINGIENSIS WITH YELLOW RICE WINE RESIDUE Streamed processing technology of Ligustrum lucidum with rice wine Streamed processing technology of Ligustrum lucidum with rice wine Fermentation Technology of Waxy Corn Grape Vinegar Beverage Application of near infrared spectroscopy in quality control of excipients of traditional Chinese medicine Application of near infrared spectroscopy in quality control of excipients of traditional Chinese medicine ACCELERATION OF YELLOW RICE WINE MELLOWNESS BY ~(60)Co-γ RAY