processing product 第1页

Comparison on seven kind of ingredients in Gardeniae Fructus before and after processing Germplasm resources of Polygala tenuifolia and determination of presenegenin in processing products Study on HPLC-FPS of raw and processed Fructus Polygoni Orientalis Effects of Different Processing Products of Cortex Phellodendri on Scavenging Oxygen Free Radicals and Anti-lipidperoxidation Effects of Processing on Antioxidation of Radix et Rhizoma Rhei and Rhizoma Polygoni Cuspidati