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Effect of ecological environment on upper stalk leaves quality and neutral aroma components of burley tobacco Sensory Evaluation on Smoke Characteristics of Tobacco Leaves from Xiangxi Areas
EFFECT OF IRRADIATION ON SENSORY QUALITY OF FERMENTED SPICY CHICKEN FEET Research on Quality Evaluation of Fresh Rice Noodles Research progress on evaluation methods of mouthfeel of oral drug delivery system Mixture Design of Maize Wine Raw Material Recipe Based on Fuzzy Mathematic Sensory Evaluation