Resistant starch 第1页

Genetic Analysis of γ-aminobutyric acid and resistant starch content between Germinated Brown Rice and Brown Rice of 02428譎exi35 RILs Group PROGRESSES IN THE STUDY OF RESISTANT STARCH AND FUNCTIONAL RICE FOR PREVENTION OF DIABETES AND HYPERLIPIDEMIA EFFECTS OF MIXING RATIO AND PROCESSING METHODS ON RESISTANT STARCH CONTENT OF PRODUCTS OF RICE ‘JIANGTANGDAO 1’ Current Progress on the Applicat ions and Health Benefits of Resistant Starch in Foods Advances in Study on Rice Resistant Starch DEVELOPMENT AND CHARACTERISTICS OF PROCESSING-FUNCTIONAL INDICA EARLY RICE CULTIVAR "ZHEFU 201" Establishment of Marker-assisted Selection System for Breeding Rice Varieties With High Resistant Starch Content The Effect of Repeated Gelatinization and Retrogradation Treatments on Structure and Physicochemical Properties of Sweet Potato Starches