Protein components 第1页

Effects of nitrogen rates on grain protein components and processing quality of wheat Effects of soil fertility on protein components content and processing quality in wheat kernel ACCUMULATION DYNAMICS OF PROTEIN AND STARCH COMPONENTS IN GRAIN OF TWO WINTER WHEAT CULTIVARS WITH DIFFERENT CANOPY TEMPERATURE CHARACTERISTICS DURING THE FILLING STAGE Effects of Different Irrigation Regimes on Protein Components and Dough Rheology of Wheat Effects of Irrigation Scheme on Protein Content and Its Components in Wheat Grain THE EFFECT OF SOWING DATE AND NITROGEN APPLICATION UNDER DIFFERENT ECOSYSTEM ON THE YIELD AND QUALITY OF THE SUPERIOR WHEAT VARIETY Study on the Characteristics of Proteolysis in Ensiled Alfalfa Treated with Different Chemical Additives Effect of topdressing nitrogen ratio on yield, protein components and physiological characteristics of winter wheat Effects of different nitrogen and water treatments on phytic acidcontents and protein components in rice grain Effects of nitrogen fertilization on protein components contents and processing quality of different wheat genotypes Effects of genotype and environment on wheat grain quality and protein components RESPONSE OF GRAIN YIELD AND PROTEIN TO NUMBER OF BASIC SEEDLING AND RATIO OF BASE TO TOPDRESSING NITROGEN IN WINTER WHEAT(Tritcum aestivum L.) Differences of Protein and Its Component Accumulation in Wheat for Different End Uses Relationship between Wheat Flour Color, Noodle Color and Protein Components Comparison of grain protein components and processing quality in responses to dim light during grain filling between strong and weak gluten wheat cultivars Effect of Ammonium and Nitrate Nitrogen and Its Combined Application on Protein Components and GMP Content in Speciality Wheat Cultivars