Eating quality 第1页

Effects of different irrigation methods on grain quality of japonica rice in Huanghuai District of China. Assisted-selection for Early Indica Rice with Good Eating Quality by RVA Profile Molecular Marker-assisted Selection for Improving Cooking and Eating Quality in Teqing and Its Hybrid Rice Reducing Amylose Content of ‘Xiang Qing‘‘ and Hybrid Rice Seeds by Introducing Anti-Waxy Gene Studies on Cooking and Eating Quality of F2 Population of Indica/Javanica Rice Interaction of Genotypes with Environments for Three Quality Traits of Rice in Cold Region by AMMI Model Research Advances and Prospects of Eating Quality Improvement in Japonica Rice (Oryza sativa L.) VARIATION IN EATING QUALITY OF EARLY MATURING MUTANT LINES OF RICE INDUCED BY SPACE TECHNIQUE Effect of nitrogen fertilizer application rate on the eating characteristic and textural properties of japonica softer rice Genotypes Analyses of Ten Genes Related to Eating Quality of Twenty-three Fragrant Rice Cultivars by Molecular Marker Relationship between Pericarp Structure and Kernel Tenderness in Super Sweet Corn Key Components of Eating Quality and their Dynamic Accumulation in Vegetable Soybean Varieties [Glycine max (L.) Merr.]