Botanical characteristics and medicinal value of five Glycyrrhiza species cultivated in the Hexi region of Gansu Study on the Productive Performance of Agropyron cristatum(L.) Gaertn.cv.Duerbote Comparison of botanical characteristics of cultivated Chrysanthemum morifolium cv.‘Hangju‘ of different origins Effect of Plant Age on Botanical Characteristics and Chemical Composition of Essential Oil from Lavandin Inquisition of MiniMax, an Early Maturing, Dwarf, and Small-Seed Genotype, as a Research Model in Soybean