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Genomic Organization and Sequence Polymorphism of E, E-alpha Farnesene Synthase Gene in Apples (Malus domestica Borkh. ) Effects of Delaying and Shortening the New Low Oxygen CA CombinationTreatment Time on the Storage of Apples Contents of α-farnesene and Conjugated Trienes in Apple Superficial Scaldand Their Relation with Storage Temperature Genomic Organization and Sequence Polymorphism of E, E-alpha Farnesene Synthase Gene in Apples (Malus domestica Borkh. ) Effects of MHO Treatment on the Development of Superficial Scald and Reactive Oxygen Species Metabolism in the Apple Peel The Relationship between Expression Patterns of Two Members of hmgr Gene Family and Superficial Scald in Eearly Maturity Sandy Pear ‘Cuiguan‘ during Shelf Life Effects of Delaying and Shortening the New Low Oxygen CA CombinationTreatment Time on the Storage of Apples Ultrastructural Study of the Sunny-Side and Shaded Side Peels of the Cold-Stored Apple Fruits and Superficial Scald Development Activity changes of Na+, K+-ATPase and Ca2+-ATPase in tissue of seriously scalded rats and protect effect of Panax notoginseng Studies on lipid-peroxidation change in scalded rat and protective effect of Panax notoginseng Effects of different nitrogen forms and phloem-scalding on iron transport in phloem of maize plants Cloning，Sequence Alignment and Functional Analysis of AFS Gene Promoter in Apple and Pear Fruits Contents of α-farnesene and Conjugated Trienes in Apple Superficial Scaldand Their Relation with Storage Temperature Effects of Different Low Storage Temperatures on Tissue Browning and Quality of‘Dangshan Suli’Pears During Shelf-life Effects of Different Low Storage Temperatures on Tissue Browning and Quality of‘Dangshan Suli’Pears During Shelf-life Cloning，Sequence Alignment and Functional Analysis of AFS Gene Promoter in Apple and Pear Fruits Effect of Shaotang‘an Cream on deep second degree scald wound healing of rats skin