packaging 第1页

Effect of film packaging on several physiological and qualitative changes of persimmon (Diospyros kaki) in cold storage Research Progress Regarding to Large-scale Packaging System of rAAV Effects of different packaging and storage on quality and shelf life of Radix Astragali Effects of Temperature and Treatment on Physicochemical Properties of Phyllanthus emblica L. Effect of Short-term Nitrogen (N2) Pre-treatment in Combination with the Modified Atmosphere Package (MAP) on the Nutritional Quality, Reactive Oxygen Metabolism and Energy Status of Harvested Honey Peach Fruits Study on packaging methods for Rhei Radix et Rhizoma Stability of multiple components in Er-Zhi-Wan (water honey pills) by UPLC-Q/TOF-MS Terminase and Its Function in Packaging Process of Bacteriophage Effects of Different Packaging Material on Active Oxygen Metabolism of Flammulina velutipes During Cold Storage Influence of Modified Atmosphere Packaging on Color Stabilization and Freshness Preservation of Chilled meat Effects of Different Packaging Material on Active Oxygen Metabolism of Flammulina velutipes During Cold Storage