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Effects of Astragalus membranaceus on the Growth Performance and Carcass Parameters of Finishing Lambs Effect of biogas residue feed on swine carcass and meat quality and nutrition content Single Nucleotide Polymorphisms in A-FABP Associated with Carcass Quality and Meat Quality Traits in Five Zaosheng Cattle Groups Effects of diet nutritional on slaughter performances and meat quality of Yunnan semi-wool sheep Effects of ryegrass on growth, carcass traits and blood biochemical indices of Yangzhou geese