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EMULSIFYING PROPERTIES OF HYDROLYSATES MADE BY LIMIT ENZYMATIC HYDROLYSIS OF SWEETPOTATO HEAT-DENATURED PROTEIN Optimization of Enzyme-assisted Extraction of Total Flavonoids from Elaeagnus mollis Diels Leaves by Using Response Surface Methodology Enzymatic Hydrolysis Technology from Tala Fiber Residues Degradation property of chitosan free-film in different dissolution media Effect of Inorganic Salts on Enzymatic Saccharification of Moso Bamboo Pretreated by Microwave-Dilute Acid Woody Components and Enzymatic Hydrolysis Property of Tamarix ramosissima under Various Intensity of Steam Explosion Optimization of the Enzymatic Hydrolysis of Centropages mcmurridi with Alkaline Protease via Response Surface Method Enzymatic extraction process of calycosin glucoside and pormononetin in Astragali Radix with quadratic general rotary unitized design