Chemical constituents in Lepidium meyenii cultivated in Jilin Chemical constituents of Xuezhikang Capsula Inhibitory effect of flavonoids from Glycyrrhiza uralensis on expressions of TGF-β1 and Caspase-3 in thioacetamide-induced hepatic fibrosis in rats Chemical constituents from Scolopendra multidens (I) Evaluation on biological activity of a novel compound, ZJ-2725 Protective Effects of Ethanolic Extract and Essential oil of Curcuma Kwangsinensis S.against Experimental Liver Lesion in Mice