aromatic compound 第1页

Analysis on Secondary Fruit Quality and Aromatic Compounds of Kyoho Grape in Facility Condition Effects of bagging on “Hanfu” apple aroma compounds Leaf Volatiles Induced by Mechanical Damage from Diverse Taxonomic Tree Species Cloning and expression analysis of cinnamate 4-hydroxylase (C4H) reductase gene from Aquilaria sinensis Effects of nitrogen fertilization on aromatic compounds and nutritional quality of melon fruits Chemical constituents from Cinnamomum cassia Differences of Leaf Canopy of Y Frame and Vertical Trellises on Light Intensity and Qualities of Muscat Hamburg Grape Effects of Two Bio-organic Fertilizer on Aroma Compounds of Italian Rieslings Grape