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Selectlon of Technology for Processing Steamed Garcinia hunforyi with High Pressure by Using Orthogonal Experiment Design Selection of the Extraction Conditions for Total Anthraquinone Derivatives in Rhubarb by Using Orthogonal Experiment Design Research on The Technology of Processing Carbonized Root of Sanguisorba officinalis L. and the Quality Standards for Its Prepared Pieres Orthogonal Experiment Design in the Optimization of Processing Technology for Rhizoma Pinelliae by Ginger an Alum Establishment of SSR Reaction System and Fingerprinting for Some Aechmea Species