Tuber 第1页

菠萝—荸荠复合饮料的研制 冷藏和热处理对荸荠多酚氧化酶活性和多酚含量的影响 马铃薯SoFtsH基因全长cDNA克隆与在干旱条件下表达研究 North American Truffles in the Tuberaceae: Molecular and Morphological Perspectiv 复方土槿皮酊中苯甲酸、水杨酸鉴别方法的改进 重寄生菌白蜡树锈生座孢（Tuberculina fraxinis）的生物学特性、侵染循环及控病作用研究 Mycorrhization: Tuber borchii Vittad . Competitivity with Respect to Other Specie Truffle Cultivation-forestry: A New Strategy to Produce the Burgundy Truffle ( Tu The Edible Truffle Choiromyces venosus and Its Use in Sweden 马铃薯晚疫病抗病基因研究进展 Progress Toward Truffle Cultivation in the Central USA The Truffle and Its Cultivation in France Wild Finnish Truffles